Thursday, July 15, 2010

Learn About Cheese from a Master Cheesemaker at Dancing Goat Creamery

Dancing Goat Creamery presents a series of Wednesday nights where they will sample and discuss some great cheeses. Questions regarding cheese will be answered....interesting and fun discussions facilitated by Master Cheesemaker Barbara Jenness. Come and relax and talk cheese. Starting time is 6:00 p.m. at Dogwood Farm - 10385 Wilson Ave. SW, Byron Center.


Schedule:

July 21 - The Best of the Best (American Cheese Society Best of Show winners)
Aug. 4th - What's Gouda for you, is Gouda for me (goudas)
Aug. 18 - TBA
Sept. 1 - TBA
Sept. 15 - TBA
Sept. 29 - TBA
Oct. 13 - TBA

Other topics for remaining dates to be announced.

Tickets must be purchased for this event. Click here to purchase tickets.

Any questions, please contact Veronica or Barb.

3 comments:

Veronica said...

Please note that the July 21st class has been rescheduled to Thursday, July 22nd. Why? Because July 21st is co-op pick up night :-) Go to this link to see some pictures from the last tasting:
http://www.facebook.com/profile.php?id=1002691119#!/album.php?aid=237410&id=178787637813&ref=mf
If you love cheese and want to try some new cheeses, this is a wonderful way to do so!

Slow Food said...

The gouda tasting has been moved to Friday, Aug. 5th. This will be a good one!

Slow Food said...

Sorry, August 6th for the gouda...