Tuesday, July 20, 2010

Farm to Table Dinner - A Slow Food Potawatomi/Tilling to Table Event

Come and share a seasonal meal in the setting of beautiful Lubbers Family Farm. The bounty from our local farmers will be used to create tantalizing dishes for you to enjoy. Meet the farmers whose hard work helps to put food on our tables.

August 1st at 6:00

Lubbers Family Farm - O-862 Luce Street SW, Grand Rapids.

The working menu is as follows:

Amuse bouche
Celery and mushroom phyllo pouch with a blueberry balsamic reduction

Melon and cucumber gazpacho topped with a basil mint creme fraiche

Arugula and mustard greens with beets, red onion, cilantro and goat cheese tossed in a apple cider-honey vinaigrette

Grilled trout over a polenta cake with a tomato ragu

Herb crusted pork tenderloin a top a red pepper cassoulet

Sparkling raspberry sorbet


Peach cobbler with ginger ice cream

Please bring your choice of beer or wine.

This event requires a reservation. Cost is $50 per person. Click here too reserve your spot.

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