Monday, December 7, 2009

"How Safe Is That Chicken?"

Consumer Reports recently published an article titled "How Safe Is That Chicken?". The article states that most tested broilers were contaminated with salmonella and/or campylobacter. To read the article, click here.

This article is a good reminder of the importance of knowing your farmer and their farming practices. By purchasing your poultry from a West Michigan Co-Op producer, you are able to meet the farmer and learn about their farming practices.

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