Deputy Agriculture Secretary Kathleen Merrigan today announced that USDA has signed a cooperative agreement with the Fair Food Network, a Michigan-based organization working toward improving consumers' access to healthy foods. The agreement lays the foundation for creating a regional food system with a strong urban-rural link by conducting research and matching small and mid-size farms in rural Southeast Michigan to emerging urban markets, particularly Detroit, where there is need and unmet demand for locally-produced fresh foods.
To read more about the USDA's partnership with this Michigan-based organization, click here.
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