"Getting Real About the High Price of Cheap Food"

Time magazine recently ran a great story about the state of the agriculture industry in America. The article describes conventional farming methods and the resulting high costs to the environment, the economy, and the health of both humans and animals.

As an alternative to these destructive conventional farming methods, this article describes the importance of sustainable agriculture and the consciousness of food buyers who take the important step to learn where their food comes from and what farming practices are used by that producer.

To read the article, click here.